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Centro Universitário do Sul de Minas - Unis-MG
Unidade de Gestão de Saúde e Sociedade
Nutrição
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Issue Date
Title
Author(s)
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28-Nov-2018
ANÁLISE DA ADOÇÃO DAS BOAS PRÁTICAS DE FABRICAÇÃO EM RESTAURANTES COMERCIAIS DE SELF-SERVICE
Mendes, Laira Aparecida Reis
;
Pereira, Marco Antônio Olavo
Artigo de Evento
20-Nov-2018
AVALIAÇÃO DE AÇÕES DE SUSTENTABILIDADE AMBIENTAL EM UM RESTAURANTE COMERCIAL LOCALIZADO NO MUNICÍPIO DE CAXAMBU - MG
Siqueira, Bruna Peixoto
;
Carvalho, Rita de Cássia Reis
Artigo de Periódico
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Author
1
Carvalho, Rita de Cássia Reis
1
Mendes, Laira Aparecida Reis
1
Pereira, Marco Antônio Olavo
1
Siqueira, Bruna Peixoto
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Boas práticas
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CNPq
2
CIENCIAS DA SAUDE
2
CIENCIAS DA SAUDE::NUTRICAO
Institution
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Fundação de Ensino e Pesquisa do ...
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2
FEPESMIG
Document Type
1
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1
Artigo de Periódico
Date Available
2
2019
