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Centro Universitário do Sul de Minas - Unis-MG
Unidade de Gestão de Saúde e Sociedade
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Issue Date
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20-Nov-2018
AVALIAÇÃO DAS CONDIÇÕES HIGIÊNICO-SANITÁRIAS DE UM RESTAURANTE DE COMIDA JAPONESA E UM RESTAURANTE COMERCIAL EM BOA ESPERANÇA – MG
Alves, Paula Soares Lara Lopes
Trabalho de Conclusão de Curso
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Author
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Alves, Paula Soares Lara Lopes
Advisor
1
Pereira, Marco Antônio Olavo
Subject
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Boas práticas de fabricação
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Higiene de alimentos
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Unidade de alimentação e nutrição
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1
CIENCIAS DA SAUDE
Institution
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Fundação de Ensino e Pesquisa do ...
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1
FEPESMIG
Department
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Centro Universitário
Date issued
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2018
Date Available
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2019
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