MANUTENÇÃO PREVENTIVA E PREDITIVA NA INDÚSTRIA DE ALIMENTOS

Abstract

This project presents tools for the management and control of maintenance in a food industry, where difference and feasibility of preventive and predictive maintenance is presented. The option to implement preventive and predictive maintenance comes from the ability to provide the best production capacity of the machines, always minimizing unexpected equipment breakdowns. The purpose is to present tools and technologies so that the different types of maintenance bring a greater reliability and availability to the equipment. The implementation of whatever type of maintenance is possible through field surveys and indicators in Excel, which allows filtering and analyze the main stops of the machine. The analysis of the indicators provides a database capable of managerially offering the ability to discern between the implementation of preventive and / or predictive maintenance, after the maintenance realizations that have more production with greater equipment availability. The work also presents the periodicity of the preventive maintenance plan, applied predictive maintenance techniques, reduction of the percentage of corrective maintenance, increase in the number of registered parts, reduction in the number of employees and increase of equipment availability.